Continuous lactic acid production in whey permeate/yeast extract medium with immobilized Lactobacillus helveticus in a two-stage process: Model and experiments
Author:
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Biochemistry,Biotechnology,Bioengineering
Reference34 articles.
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3. Kinetic study of continuous whey permeate fermentations by immobilized Lactobacillus helveticus for lactic acid production;Norton;Enzyme Microb Technol,1994
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