Aspergillus aculeatus pectin methylesterase: study of the inactivation by temperature and pressure and the inhibition by pectin methylesterase inhibitor-Reference-Cited by-同舟云学术

Aspergillus aculeatus pectin methylesterase: study of the inactivation by temperature and pressure and the inhibition by pectin methylesterase inhibitor

Published:2005-03 Issue:4 Volume:36 Page:385-390
ISSN:0141-0229
Container-title:Enzyme and Microbial Technology
language:en
Short-container-title:Enzyme and Microbial Technology

Author:

Duvetter Thomas,Loey Ann Van,Smout Chantal,Verlent Isabel,Nguyen Binh Ly,Hendrickx Marc

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biochemistry,Biotechnology,Bioengineering

Reference33 articles.

1. Analysis of pectin methyl esterases;Bordenave,1996

2. The chemistry of texture in fruits and vegetables;Van Buren;J Texture Stud,1979

3. Application of pectinases in beverages;Grassin,1996

4. Industrial applications of pectic enzymes: a review;Alkorta;Process Biochem,1998

5. Application of tailormade pectinases;Heldt-Hansen,1996

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