The stability improvement of dextransucrase by artificial extension modification of the V domain of the enzyme

Author:

Zhang Yu-xin,Yang Jing-wen,Wu Yuan-yuan,Hu Xue-qin,Zhang Hong-bin

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biochemistry,Biotechnology,Bioengineering

Reference42 articles.

1. Cloning, sequencing and expression of a dextransucrase gene (dexYG) from Leuconostoc mesenteroides;Zhang;Biotechnology Letters,2008

2. Functional analysis of truncated and site-directed mutagenesis dextransucrases to produce different type dextrans;Wang;Enzyme & Microbial Technology,2017

3. Comparison of dextran molecular weight on wheat bread quality and their performance in dough rheology and starch retrogradation;Yao;Lwt,2018

4. Functional food applications of dextran from Weissella cibaria RBA12 from pummelo (Citrus maxima);Baruah;International Journal of Food Microbiology,2016

5. Leuconostoc dextransucrase and dextran: production, properties and applications;Naessens;Journal of Chemical Technology & Biotechnology Biotechnology,2010

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