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Rational design of Shewanella sp. l-arabinose isomerase for d-galactose isomerase activity under mesophilic conditions

  • Published:2021-06 Issue: Volume:147 Page:109796
  • ISSN:0141-0229
  • Container-title:Enzyme and Microbial Technology
  • language:en
  • Short-container-title:Enzyme and Microbial Technology

Author:

Jayaraman Arun Baskaran,Kandasamy Thirukumaran,Venkataraman Dilip,S. Meenakshisundaram

Funder

Government of India Department of Biotechnology

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biochemistry,Biotechnology,Bioengineering

Reference33 articles.

1. Removal and prevention of dental plaque with D-tagatose;Lu;Int. J. Cosmet. Sci.,2002

2. Sensory characteristics and relative sweetness of tagatose and other sweeteners;Fujimaru;J. Food Sci.,2012

3. Sugar substitutes: their energy values, bulk characteristics, and potential health benefits;Levin;Am. J. Clin. Nutr.,1995

4. Consumer evaluation of bakery product flavour as affected by incorporating the prebiotic tagatose;Armstrong;Int. J. Food Sci. Technol.,2009

5. Food labeling: health claims; D-tagatose and dental caries. Final rule;Favara;Fed. Regist.,2003
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