Fatty acid hydroperoxide lyase of green bell pepper: cloning in Yarrowia lipolytica and biogenesis of volatile aldehydes-Reference-Cited by-同舟云学术

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Fatty acid hydroperoxide lyase of green bell pepper: cloning in Yarrowia lipolytica and biogenesis of volatile aldehydes

Published:2004-09 Issue:4 Volume:35 Page:293-299
ISSN:0141-0229
Container-title:Enzyme and Microbial Technology
language:en
Short-container-title:Enzyme and Microbial Technology

Author:

Bourel Gérald,Nicaud Jean-Marc,Nthangeni Bethuel,Santiago-Gomez Patricia,Belin Jean-Marc,Husson Florence

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biochemistry,Biotechnology,Bioengineering

Reference37 articles.

1. Lipoxygenase and hydroperoxide lyase in germinating watermelon seedlings;Vick;Plant Physiol.,1976

2. The biogeneration of green odour by green leaves;Hatanaka;Phytochemistry,1993

3. Purification of hydroperoxide lyase from green bell pepper (Capsicum annuum L.) Fruits for the generation of C6-aldehydes in vitro;Husson;J. Agric. Food Chem.,2002

4. Bell pepper fruit acid hydroperoxide lyase is a cytochrome P450 (CYP74B);Matsui;FEBS Lett.,1996

5. Characterization of three cloned and expressed 13-hydroperoxide lyase isoenzymes from alfalfa with unusual N-terminal sequences and different enzyme kinetics;Noordermeer;Eur. J. Biochem.,2000

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