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Biotransformations of cinnamic and ferulic acid with actinomycetes

  • Published:2004-01 Issue:1 Volume:34 Page:3-9
  • ISSN:0141-0229
  • Container-title:Enzyme and Microbial Technology
  • language:en
  • Short-container-title:Enzyme and Microbial Technology

Author:

Brunati Mara,Marinelli Flavia,Bertolini Cristina,Gandolfi Raffaella,Daffonchio Daniele,Molinari Francesco

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biochemistry,Biotechnology,Bioengineering

Reference33 articles.

1. Biocatalysis microbiology and chemistry: the power of positive linking;Rosazza;ASM News,1995

2. Gross GG. Biosynthesis and metabolism of phenolic acids. In: Higuchi T, editor. Biosynthesis and biodegradation of wood components. New York: Academic Press; 1985. p. 229–71.

3. The microbial metabolism of cinnamic acid;Blakley;J. Can. Microbiol.,1964

4. Biocatalytic transformation of ferulic acid: an abundant aromatic natural product;Rosazza;J. Ind. Microbiol.,1995

5. The use of biotransformation for the production of flavours and fragrances;Cheetham;Trends Biotechnol.,1993
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