Kinetic models of activity for β-galactosidases: influence of pH, ionic concentration and temperature

Author:

Jurado E.,Camacho F.,Luzón G.,Vicaria J.M.

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biochemistry,Biotechnology,Bioengineering

Reference27 articles.

1. Volkin DB, Klibanov, AM. Minimizing protein inactivation. In: Creighton TE, editor. Protein function: a practical approach. Oxford: Oxford University Press; 1989. p. 1–24

2. On the role of reversible denaturation (unfolding) in the irreversible thermal inactivation of enzymes;Zale;Biotechnol. Bioeng.,1983

3. Klibanov AM, Ahern TJ. Thermal stability of proteins. In: Oxender DL, Fox CF, Editors. Protein engineering. Alan R. Liss, New York.; 1987. p. 213–18.

4. Effect of chemical modification on enzymatic activities and stabilities;Sadana;Biotechnol. Bioeng.,1986

5. A mathematical analysis of enzyme stabilization by a series-type mechanism: influence of chemical modifiers;Henley;Biotechnol. Bioeng.,1984

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