Hydrolysis of starch by a mixture of glucoamylase and pullulanase entrapped individually in calcium alginate beads

Author:

Roy Ipsita,Gupta Munishwar Nath

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biochemistry,Biotechnology,Bioengineering

Reference35 articles.

1. Amylolytic enzymes and products derived from starch: a review;Guzman-Maldonado;Crit. Rev. Food Sci. Nutr.,1995

2. Commodity scale production of sugars from starches;Crabb;Curr. Opin. Microbiol.,1999

3. Study of biocatalyst to produce ethanol from starch. Coimmobilization of glucoamylase and yeast in gel;Giordano;Appl. Biochem. Biotechnol.,2000

4. Glazer AH, Nikaido H. Microbial biotechnology: fundamentals of applied microbiology. New York: WH Freeman & Co.; 1994. p. 365.

5. Cheetham PSJ. Principles of industrial biocatalysis and bioprocessing. In: Wiseman A, editor. Handbook of enzyme biotechnology. London: Ellis Horwood Ltd.; 1985. p. 83–233.

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