Effect of spermidine and its metabolites on the activity of pea seedlings diamine oxidase and the problems of biosensing of biogenic amines with this enzyme

Author:

Kivirand K.,Sõmerik H.,Oldekop M-L.,Rebane R.,Rinken T.

Funder

Estonian Science Foundation

Estonian Research Council

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biochemistry,Biotechnology,Bioengineering

Reference49 articles.

1. Biogenic amines in raw and processed seafood;Visciano;Front. Microbiol.,2012

2. Polyamines and stress: biological role, metabolism, and regulation;Kuznetsov;Russ. J. Plant Physiol.,2006

3. Biogenic amines in fish: roles in intoxication, spoilage, and nitrosamine formation—a review;Al Bulushi;Crit. Rev. Food Sci. Nutr.,2009

4. Biogenic amines in food;Karovicova;Chem. Pap.,2005

5. Control of biogenic amines in food—existing and emerging approaches;Naila;J. Food Sci.,2010

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