Polyphenolic composition and antimicrobial activity of extracts obtained from grape processing by-products: Between green biotechnology and nutraceutical-Reference-Cited by-同舟云学术

Polyphenolic composition and antimicrobial activity of extracts obtained from grape processing by-products: Between green biotechnology and nutraceutical

Published:2022-07 Issue: Volume:118 Page:84-91
ISSN:1359-5113
Container-title:Process Biochemistry
language:en
Short-container-title:Process Biochemistry

Author:

Angelini Paola,Flores Giancarlo Angeles,Piccirilli Alessandro,Venanzoni Roberto,Acquaviva Alessandra,Di Simone Simonetta Cristina,Libero Maria Loreta,Tirillini Bruno,Zengin Gokhan,Chiavaroli Annalisa,Recinella Lucia,Leone Sheila,Brunetti Luigi,Orlando Giustino,Menghini Luigi,Ferrante Claudio

Funder

Ministero dell’Istruzione, dell’Università e della Ricerca

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biochemistry,Bioengineering

Reference49 articles.

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