Production of cellulase by Aspergillus niger through fermentation of spent mushroom substance: Glucose inhibition and elimination approaches
Author:
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Biochemistry,Bioengineering
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1. An overview on the current status and future prospects in Aspergillus cellulase production;Environmental Research;2024-03
2. Mycochemistry: Natural products obtained from spent mushroom substrates in the control of agricultural pests and diseases;Studies in Natural Products Chemistry;2024
3. Technological road map of Cellulase: A comprehensive outlook to structural, computational, and industrial applications;Biochemical Engineering Journal;2023-09
4. Production of cellulases from Amazonian fungi and their application in babassu cellulose hydrolysis;International Biodeterioration & Biodegradation;2023-08
5. Biotechnological Applications of Mushrooms under the Water-Energy-Food Nexus: Crucial Aspects and Prospects from Farm to Pharmacy;Foods;2023-07-11
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