Composition of fatty acids and lipid classes in bulk products generated during enzymic hydrolysis of cod (Gadus morhua) by-products

Author:

Daukšas Egidijus,Falch Eva,Šližytė Rasa,Rustad Turid

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biochemistry,Bioengineering

Reference30 articles.

1. Falch E, Rustad T, Aursand M. By-products from Gadidae species as raw material for production of marine lipids as ingredients in food or feed. Process Biochem (submitted for publication).

2. Bekkevold S. Status for utnyttelse og verdiskap av marine biprodukter i Norge. Marine Biprodukter—fremtidens fiskerinæring, Rubin Konferanse; 28–29 January 2004 [oral presentation].

3. EICOSAPENTAENOIC ACID AND PREVENTION OF THROMBOSIS AND ATHEROSCLEROSIS?

4. Fish oil consumption and reduction of arterial disease;Vanschoonbeek;J Nutr,2003

5. Occurrence and characteristics of oils and fats;Padley,1994

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