B. cereus phospholipase C engineering for efficient degumming of vegetable oil-Reference-Cited by-同舟云学术

B. cereus phospholipase C engineering for efficient degumming of vegetable oil

Published:2017-03 Issue: Volume:54 Page:67-72
ISSN:1359-5113
Container-title:Process Biochemistry
language:en
Short-container-title:Process Biochemistry

Author:

Elena Claudia,Cerminati Sebastian,Ravasi Pablo,Rasia Rodolfo,Peiru Salvador,Menzella Hugo G.,Castelli Maria Eugenia

Funder

Agencia Nacional de Promoción Científica y Tecnológica

Consejo Nacional de Investigaciones Científicas y Tecnológicas

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biochemistry,Bioengineering

Reference31 articles.

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4. E. Aalrust, W. Beyer, H. Ottofrickenstein, G. Penk, H. Plainer, R. Rainer, Enzymatic method for reducing the amount of phosphorus-containing components in vegetable and animal oils EP0513709 (1992).

5. K. Clausen, An Enzymatic oil-degumming process. WO1999/053001 (2001).

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