Author:
Han Yupeng,Wang Jinjing,Li Yongxian,Wang Xueliang,Li Qi
Funder
National Innovation Fund
National Science Foundation
National High Technology Research and Development Program 863
Program of Introducing Talents of Discipline to Universities
Fundamental Research Funds for the Central Universities
Self-determined Research Program of Jiangnan University
New Century Excellent Researcher Award Program from Ministry of Education of China
National Basic Research Program of China
Subject
Applied Microbiology and Biotechnology,Biochemistry,Bioengineering
Reference49 articles.
1. Proteomics as a tool to understand the complexity of beer;Colgrave;Food Res. Int.,2013
2. Characterization of haze-forming proteins of beer and their roles in chill haze formation;Asano;J. Am. Soc. Brew. Chem.,1982
3. Beer foam: achieving a suitable head;Evans;Beer: Qual Perspect.,2016
4. Purification and properties of the major antigenic beer protein of barley origin;Hejgaard;J. Inst. Brew.,1983
5. Fractionation and characterization of beer proteins;Sørensen;Carlsberg Res. Commun.,1978
Cited by
4 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献