Angiotensin- I- converting enzyme (ACE) inhibitory peptides from Pacific cod skin gelatin using ultrafiltration membranes-Reference-Cited by-同舟云学术

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Angiotensin- I- converting enzyme (ACE) inhibitory peptides from Pacific cod skin gelatin using ultrafiltration membranes

Published:2016-10 Issue:10 Volume:51 Page:1622-1628
ISSN:1359-5113
Container-title:Process Biochemistry
language:en
Short-container-title:Process Biochemistry

Author:

Ngo Dai-Hung,Vo Thanh-Sang,Ryu BoMi,Kim Se-Kwon

Funder

Marine Bioprocess Research Center of the Marine Biotechnology Program

Ministry of Oceans and Fisheries

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biochemistry,Bioengineering

Reference37 articles.

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2. Functional foods against metabolic syndrome (obesity, diabetes, hypertension and dyslipidemia) and cardiovascular disease;Mohamed;Trends Food Sci. Technol.,2014

3. Cardioprotective activity of polysaccharides derived from marine algae: an overview;Mayakrishnan;Trends Food Sci. Technol.,2013

4. Angiotensin-I-converting enzyme (ACE) inhibitors from marine resources: prospects in the pharmaceutical industry;Wijesekara;Mar. Drugs,2010

5. Optimisation and validation of an angiotensin-converting enzyme inhibition assay for screening of bioactive peptides;Vermeirssen;J. Biochem. Biophys. Methods,2002

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