Bio-utilization of fruits and vegetables waste to produce β-carotene in solid-state fermentation: Characterization and antioxidant activity
Author:
Funder
PURSE-II and TEQIP II
Dr. S.S.B UICET
Panjab University
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Biochemistry,Bioengineering
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