Purification, structural characterization and biotechnological potential of tannase enzyme produced by Enterobacter cloacae strain 41-Reference-Cited by-同舟云学术

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Purification, structural characterization and biotechnological potential of tannase enzyme produced by Enterobacter cloacae strain 41

Published:2019-02 Issue: Volume:77 Page:37-47
ISSN:1359-5113
Container-title:Process Biochemistry
language:en
Short-container-title:Process Biochemistry

Author:

R.K. Govindarajan,Krishnamurthy Mathivanan,Neelamegam Rameshkumar,Shyu Douglas J.H.,Muthukalingan Krishnan,Nagarajan Kayalvizhi

Funder

Department of Science and Technology, New Delhi

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biochemistry,Bioengineering

Reference59 articles.

1. Review sources, properties, applications and potential uses of tannin acyl-hydrolase;Aguilar;Food Sci. Technol. Int.,2001

2. An enzyme from Auricularia auricula-judae combining both benzoyl and cinnamoyl esterase activity;Haase-Aschoff;Process Biochem.,2013

3. Microbial tannase: current perspectives and biotechnological advances;Govindarajan;Biocatal. Agric. Biotechnol.,2016

4. Fungal laccases as green catalysts for dye synthesis;Polak;Process Biochem.,2012

5. The influence of addition of gallic acid, tannic acid, or quebracho tannins to alfalfa hay on in vitro rumen fermentation and microbial protein synthesis;Getachew;Anim. Feed Sci. Technol.,2008

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4. Characterization of a recombinant tannase from Pseudoduganella albidiflava with high substance affinity for propyl gallate;Process Biochemistry;2024-03

5. Tannase production using green biotechnology and its applications: A review;Biochemical Engineering Journal;2024-02

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