Purification and characterization of aminopeptidase N from chicken intestine with potential application in debittering

Author:

Mane Sushma,Damle Madhujit,Harikumar Padmanabhakurup,Jamdar Sahayog,Gade Wasudeo

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biochemistry,Bioengineering

Reference34 articles.

1. Human aminopeptidases: a review of literature;Sanderink;J Clin Chem Clin Biochem,1988

2. Aminopeptidases: structure and function;Taylor;FASEB J,1993

3. Handbook of proteolytic enzymes;Barrett,1998

4. Exopeptidases and their application to reduce bitterness in food: a review;Raksakulthai;Crit Rev Food Sci Nutr,2003

5. Enzymatic ability of Lactobacillus casei subsp casei IFPL731 for flavour development in cheese;Martinez-Cuesta;Int Dairy J,2001

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