Enzymatic hydrolysis of farmed Atlantic salmon by-products: Investigation of operational parameters on extracted oil yield and quality

Author:

Liu Yi,Ramakrishnan Vegneshwaran V.,Dave Deepika

Funder

Ocean Frontier Institute

Canada First Research Excellence Fund

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biochemistry,Bioengineering

Reference43 articles.

1. Canadian aquaculture production statistics, (2017);Fisheries and Oceans Canada,2017

2. Aquaculture development strategy 2016-2019,2016

3. Investigation on oil extraction methods and its influence on omega-3 content from cultured salmon;Dave;J. Food Process. Technol.,2014

4. Comparison of oil yield and quality obtained by different extraction procedures from salmon (Salmo salar) processing byproducts;Głowacz-Różyńska;Eur. J. Lipid Sci. Technol.,2016

5. Aqueous and enzymatic processes for edible oil extraction;Rosenthal;Enzyme Microb. Technol.,1996

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