Partitioning of amylase produced by Aspergillus niger in solid state fermentation using aqueous two-phase systems-Reference-Cited by-同舟云学术

Partitioning of amylase produced by Aspergillus niger in solid state fermentation using aqueous two-phase systems

Published:2020-07 Issue: Volume:94 Page:116-125
ISSN:1359-5113
Container-title:Process Biochemistry
language:en
Short-container-title:Process Biochemistry

Author:

dos Santos Karine Amaral,da Costa Ilhéu Fontan Rafael,Santos Leandro Soares,de Carvalho Batista Izabella,Gandolfi Olga Reinert Ramos,de Sousa Castro Sérgio,Sampaio Vanessa Santos,Veloso Cristiane Martins,Bonomo Renata Cristina Ferreira

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biochemistry,Bioengineering

Reference61 articles.

1. Study of alpha-amylase obtained by solid state fermentation of cassava residue in aqueous two-phase Systems;da S. Pereira;Braz. J. Chem. Eng.,2018

2. Statistical optimization of culture conditions and characterization for ligninolytic enzymes produced from Rhizopus sp. using prickly palm cactus husk;dos Santos;Chem. Eng. Commun.,2017

3. Production, purification, characterization and application of a new halotolerant and thermostable endoglucanase of Botrytis ricini URM 5627;Silva;Bioresour. Technol.,2018

4. Solid state fermentation: an effective fermentation strategy for the production of L-asparaginase by Fusarium culmorum (ASP-87);Meghavarnam;Biocatal. Agric. Biotechnol.,2017

5. Optimization of the solid-state fermentation conditions and characterization of xylanase produced by Penicillium roqueforti ATCC 10110 using yellow mombin residue (Spondias mombin L.);Lucas;Chem. Eng. Commun.,2019

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Sustainable production and preparative purification of thermostable alkaline α-amylase by Bacillus simplex (ON754233) employing natural deep eutectic solvent-based extractive fermentation;Scientific Reports;2024-01-04

2. Aqueous biphasic systems as a key tool for food processing;Current Opinion in Food Science;2023-04

3. Recovery of amylolytic enzymes from triticale malt (X. Triticosecale Wittmack) using two-phase aqueous systems;2023-01-17

4. Energetic analysis of the liquid–liquid equilibrium of systems containing polyethylene glycol (4000 g.mol−1 or 6000 g.mol−1) and salts (Na2SO4 or Na3C6H5O7) at different temperatures and their application in the bovine serum albumin and α-lactalbumin partitioning;Journal of Molecular Liquids;2022-04

5. Separation of bio-based acetoin from model fermentation broths by salting-out with high-solubility inorganic salts;Process Biochemistry;2021-12