Comparison of intracellular glutathione and related antioxidant enzymes: Impact of two glycosylated whey hydrolysates-Reference-Cited by-同舟云学术

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Comparison of intracellular glutathione and related antioxidant enzymes: Impact of two glycosylated whey hydrolysates

Published:2020-10 Issue: Volume:97 Page:80-86
ISSN:1359-5113
Container-title:Process Biochemistry
language:en
Short-container-title:Process Biochemistry

Author:

Yu Haiying,Jing Yu,Zhang Xinliu,Qayum Abdul,Gantumur Munkh-Amgalan,Bilawal Akhunzada,Jiang Zhanmei,Li Aili

Funder

National Key Research and Development Program of China

Natural Science Foundation of Heilongjiang Province of China

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biochemistry,Bioengineering

Reference34 articles.

1. Whey protein concentrate promotes the production of glutathione (GSH) by GSH reductase in the PC12 cell line after acute ethanol exposure;Tseng;Food Chem. Toxicol.,2006

2. SVCT2, a potential therapeutic target, protects against oxidative stress during ethanol-induced neurotoxicity via JNK/p38 MAPKs, NF-κB and miRNA125a-5p;Tian;Free Radic. Biol. Med.,2016

3. Whey protein concentrate (WPC) and glutathione modulation in cancer treatment;Bounous;Anticancer Res.,2000

4. Lowering the Maillard reaction products (MRPs) in heated whey protein products and their cytotoxicity in human cell models by whey protein hydrolysate;Hongsprabhas;Food Res. Int.,2011

5. Antioxidant effects of enzymatic hydrolysates of whey protein concentrate on cultured human endothelial cells;Okeeffe;Int. Dairy J.,2014

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