Extraction of volatile and non-volatile components from custard apple seed powder using supercritical CO2 extraction system and its inventory analysis

Author:

Panadare Dhanashree,Dialani Grisha,Rathod Virendra

Funder

University Grant Commission – Special Assistance Program

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biochemistry,Bioengineering

Reference28 articles.

1. Postharvest physicochemical properties of the pulp and seed oil from Annona squamosa L. (Gishta) fruit grown in Darfur region, Sudan;Adam Yahya Abdualrahman;Arab. J. Chem.,2019

2. Study of diethanolamide from custard apple seed oil (Annona squamosa L);Lokhande;Int. J. Eng. Res. Technol.,2013

3. Three phase partitioning as a novel method for purification of ragi (Eleusine coracana) bifunctional amylase/protease inhibitor;Saxena;Process. Biochem.,2007

4. Compositional evaluation of annona cherimoya (Custard Apple) fruit;Amoo;Trends Appl. Sci. Res.,2008

5. Total phenol and antioxidant from aeed and peel of ripe and unripe of Indonesian sugar apple (Annona squamosa L.) extracted with various solvents;Kadarani;IOSR J. Pharm.,2015

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