Physico-chemical properties, kinetic parameters, and glucose inhibition of several beta-glucosidases for industrial applications-Reference-Cited by-同舟云学术

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Physico-chemical properties, kinetic parameters, and glucose inhibition of several beta-glucosidases for industrial applications

Published:2019-03 Issue: Volume:78 Page:82-90
ISSN:1359-5113
Container-title:Process Biochemistry
language:en
Short-container-title:Process Biochemistry

Author:

Andrades Diandra de,Graebin Natália G.,Ayub Marco A.Z.,Fernandez-Lafuente Roberto,Rodrigues Rafael C.

Funder

CNPq

CAPES

FAPERGS

MINECO

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biochemistry,Bioengineering

Reference57 articles.

1. Microbial β-glucosidases: cloning, properties, and applications;Bhatia;Crit. Rev. Biotechnol.,2002

2. β-glucosidases;Ketudat Cairns;Cell. Mol. Life Sci.,2010

3. Molecular cloning of two genes for β-d-glucosidase in Bacillus sp. GL1 and identification of one as a gellan-degrading enzyme;Hashimoto;Arch. Biochem. Biophys.,1998

4. Role and significance of beta-glucosidases in the hydrolysis of cellulose for bioethanol production;Singhania;Bioresour. Technol.,2013

5. Enrichment of two isoflavone aglycones in black soymilk by using spent coffee grounds as an immobiliser for β-glucosidase;Chen;Food Chem.,2013

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1. Recombinant GH3 β-glucosidase stimulated by xylose and tolerant to furfural and 5-hydroxymethylfurfural obtained from Aspergillus nidulans;Bioresources and Bioprocessing;2024-07-29

2. Enzymatic upcycling of wild-simulated ginseng leaves for enhancing biological activities and compound K;Applied Microbiology and Biotechnology;2024-02-14

3. Expression of a thermostable glucose-stimulated β-glucosidase from a hot-spring metagenome and its promising application to produce gardenia blue;Bioorganic Chemistry;2024-02

4. Microbial production and applications of β-glucosidase-A review;International Journal of Biological Macromolecules;2024-01

5. Biotransformation of ginsenosides from Korean wild-simulated ginseng (Panax ginseng C. A. Mey.) using the combination of high hydrostatic pressure, enzymatic hydrolysis, and sonication;Food Bioscience;2023-06

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