Enhanced Asian sea bass skin defatting using porcine lipase with the aid of pulsed electric field pretreatment and vacuum impregnation

Author:

Chotphruethipong Lalita,Aluko Rotimi E.,Benjakul Soottawat

Funder

Thailand Research Fund

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biochemistry,Bioengineering

Reference25 articles.

1. Cultured Aquatic Species Information Programme;FAO,2019

2. Fatty acid composition, lipid oxidation, and fishy odour development in seabass (Lates calcarifer) skin during iced storage;Sae-leaw;Eur. J. Lipid Sci. Technol.,2014

3. Hydrolysed collagen from Lates calcarifer skin: its acute toxicity and impact on cell proliferation and collagen production of fibroblasts;Benjakul;Int. J. Food Sci. Technol.,2018

4. Hydrolyzed collagen from porcine lipase‐defatted seabass skin: antioxidant, fibroblast cell proliferation, and collagen production activities;Chotphruethipong;J. Food Biochem.,2019

5. Effect of pretreatments and defatting of seabass skins on properties and fishy odor of gelatin;Sae-leaw;J. Food Biochem.,2016

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