A novel approach to the biorefinery of brewery spent grain-Reference-Cited by-同舟云学术

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A novel approach to the biorefinery of brewery spent grain

Published:2019-10 Issue: Volume:85 Page:135-142
ISSN:1359-5113
Container-title:Process Biochemistry
language:en
Short-container-title:Process Biochemistry

Author:

Outeiriño David,Costa-Trigo Iván,Pinheiro de Souza Oliveira Ricardo,Pérez Guerra Nelson,Domínguez José Manuel

Funder

Spanish Ministry of Economy and Competitiveness

FEDER

FSE

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biochemistry,Bioengineering

Reference34 articles.

1. Direct conversion of lignocellulose to levulinic acid catalyzed by ionic liquid;Liu;Carbohydr. Polym.,2018

2. A review of lignocellulose bioconversion using enzymatic hydrolysis and synergistic cooperation between enzymes—factors affecting enzymes, conversion and synergy;Van Dyk;Biotechnol. Adv.,2012

3. Effect of residual lignins present in cholinium ionic liquid-pretreated rice straw on the enzymatic hydrolysis of cellulose;An;Chem. Eng. Sci.,2017

4. Trends in bioconversion of lignocellulose: biofuels, platform chemicals & biorefinery concept;Menon;Prog. Energy Combust. Sci.,2012

5. Pretreatments to enhance the digestibility of lignocellulosic biomass;Hendriks;Bioresour. Technol.,2009

Cited by 28 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. By-Product Valorization as a Means for the Brewing Industry to Move toward a Circular Bioeconomy;Sustainability;2024-04-21

2. Biorefinery of brewery spent grain to obtain bioproducts with high value-added in the market;New Biotechnology;2024-03

3. Bio-refinery of brewery spent grain utilizing natural deep eutectic solvent-induced subcritical water;The Journal of Supercritical Fluids;2024-01

4. Sequential Extraction and Attenuated Total Reflection–Fourier Transform Infrared Spectroscopy Monitoring in the Biorefining of Brewer’s Spent Grain;Molecules;2023-12-07

5. Microbial Fermentation of the Water-Soluble Fraction of Brewers’ Spent Grain for the Production of High-Value Fatty Acids;Fermentation;2023-12-07

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