Controlled germination to enhance the functional properties of rice
Author:
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Biochemistry,Bioengineering
Reference43 articles.
1. Composition and functional properties of rice;Zhou;Int J Food Sci Technol,2002
2. Physico-chemical changes and diastatic activity associated with germinating paddy rice (PSB.Rc 34);Ayernor;Afr J Food Sci,2007
3. A quantitative assessment of the importance of barley seed α-amylase, debranching enzyme, and α-glucosidase in starch degradation;Sun;Arch Biochem Biophys,1991
4. Mobilization of endosperm reserves in cereal seeds under Anoxia;Perata;Ann Bot,1997
5. A model for starch breakdown in higher plants;Dunn;Phytochemistry,1974
Cited by 45 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Impact of germination on the techno‐functional properties, nutritional composition, and health‐promoting compounds of brown rice and its products: A review;Journal of Food Science;2023-11-24
2. Whole wheat flour replaced by sprouted wheat improves phenolic compounds profile, rheological and bread-making properties;Journal of Cereal Science;2023-11
3. Influence of the Abiotic Elicitors Ag Salts of Aspartic Acid Derivatives, Self-Organized in Nanofibers with Monomeric and Dimeric Molecular Structures, on the Antioxidant Activity and Stevioside Content in Micropropagated Stevia rebaudiana Bert.;Plants;2023-10-14
4. ОТРИМАННЯ РИСОВОГО СОЛОДУ З ВИКОРИСТАННЯМ ПЛАЗМОХІМІЧНО АКТИВОВАНИХ ВОДНИХ РОЗЧИНІВ;Food Science and Technology;2023-07-09
5. Effect of Hydroponic Wheat Sprout on the Growth Performance, Carcass Characteristics, and Lipid Profiles of Broilers;Brazilian Journal of Poultry Science;2022
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3