Enhancement of zerumbone production by enzyme-assisted extraction and the inhibitory potential of Zingiber zerumbet extracts on α-amylase & α-glucosidase-Reference-Cited by-同舟云学术

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Enhancement of zerumbone production by enzyme-assisted extraction and the inhibitory potential of Zingiber zerumbet extracts on α-amylase & α-glucosidase

Published:2024-01 Issue: Volume:136 Page:38-47
ISSN:1359-5113
Container-title:Process Biochemistry
language:en
Short-container-title:Process Biochemistry

Author:

Premakumara Navyashree,Srinivasa Uma Maheshwari,Bheemanakere Kempaiah Bettadaiah

Funder

Department of Biotechnology, Ministry of Science and Technology, India

Central Food Technological Research Institute, Council of Scientific and Industrial Research

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biochemistry,Bioengineering

Reference24 articles.

1. Zingiber zerumbet (L.) Smith: A review of its ethnomedicinal, chemical, and pharmacological uses, Evid. -Based Complement;Yob;Altern. Med.,2011

2. Several aspects of Zingiber zerumbet: a review;Koga;Rev. Bras. De. Farmacogn.,2016

3. Flavonoids and aromatic compounds from the rhizomes of Zingiber zerumbet;Dae;Arch. Pharmacal Res.,2004

4. 6-Gingerol prevents adipogenesis and the accumulation of cytoplasmic lipid droplets in 3T3-L1 cells;Tzeng;Phytomedicine,2013

5. Comparison of chemical composition and bioactivities of essential oils from fresh and dry rhizomes of zingiber zerumbet (L.) Smith;Tian;Biomed. Res Int,2020

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