Hydrolysis of Atlantic salmon (Salmo salar) rest raw materials—Effect of raw material and processing on composition, nutritional value, and potential bioactive peptides in the hydrolysates-Reference-Cited by-同舟云学术

Hydrolysis of Atlantic salmon (Salmo salar) rest raw materials—Effect of raw material and processing on composition, nutritional value, and potential bioactive peptides in the hydrolysates

Published:2015-08 Issue:8 Volume:50 Page:1247-1257
ISSN:1359-5113
Container-title:Process Biochemistry
language:en
Short-container-title:Process Biochemistry

Author:

Opheim Margareth,Šližytė Rasa,Sterten Hallgeir,Provan Fiona,Larssen Eivind,Kjos Nils Petter

Funder

Regional Research Found Mid-Norway

National Research Council of Norway

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biochemistry,Bioengineering

Reference69 articles.

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