Hydrolysis of Atlantic salmon (Salmo salar) rest raw materials—Effect of raw material and processing on composition, nutritional value, and potential bioactive peptides in the hydrolysates

Author:

Opheim Margareth,Šližytė Rasa,Sterten Hallgeir,Provan Fiona,Larssen Eivind,Kjos Nils Petter

Funder

Regional Research Found Mid-Norway

National Research Council of Norway

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biochemistry,Bioengineering

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4. Mild processing techniques and development of functional marine protein and peptide ingredients;Thorkelsson,2008

5. Development of a salmon protein hydrolysate that lowers blood pressure;Ewart;Eur Food Res Technol,2009

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