Continuous ethanol fermentation in tower reactors with cell recycling using flocculent Saccharomyces cerevisiae-Reference-Cited by-同舟云学术

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Continuous ethanol fermentation in tower reactors with cell recycling using flocculent Saccharomyces cerevisiae

Published:2015-11 Issue:11 Volume:50 Page:1725-1729
ISSN:1359-5113
Container-title:Process Biochemistry
language:en
Short-container-title:Process Biochemistry

Author:

Santos Líbia Diniz,Sousa Marina Del Bianco,Guidini Carla Zanella,Resende Miriam Maria de,Cardoso Vicelma Luiz,Ribeiro Eloízio Júlio

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biochemistry,Bioengineering

Reference16 articles.

1. Ethanol fermentation technologies from sugar and starch feedstocks;Bai;Biotechnol. Adv.,2008

2. Genetic diversity of FLO1 and FLO5 genes in wine flocculent Saccharomyces cerevisiae strains;Tofalo;Int. J. Food Microbiol.,2014

3. A study of continuous ethanol production using a highly flocculent yeast in the gas lift tower fermenter;Bu’lock;J. Chem. Eng.,1984

4. Ethanol fermentation with a flocculating yeast;Admassu;Chem. Eng.,1985

5. Use of tower reactors for continuous ethanol production;Viegas;Braz. J. Chem. Eng.,2002

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