Nutritionally rich marine proteins from fresh herring by-products for human consumption

Author:

Šližytė Rasa,Carvajal Ana Karina,Mozuraityte Revilija,Aursand Marit,Storrø Ivar

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biochemistry,Bioengineering

Reference77 articles.

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2. Protein sources for the animal feed industry;FAO,2004

3. Global protein production agenda necessary to meet world demand, say business leaders at recent event;Bridge2Food,2010

4. Thorkelsson G, Kristinsson HG, Bioactive peptides from marine sources. State of art. Report to the NORA fund. Skýrsla Matís14-092009. p. 19.

5. Bioactive compounds from marine processing byproducts – a review;Kim;Food Res Int,2006

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