Gamma-aminobutyric acid production in black soybean milk by Lactobacillus brevis FPA 3709 and the antidepressant effect of the fermented product on a forced swimming rat model-Reference-Cited by-同舟云学术

Gamma-aminobutyric acid production in black soybean milk by Lactobacillus brevis FPA 3709 and the antidepressant effect of the fermented product on a forced swimming rat model

Published:2013-04 Issue:4 Volume:48 Page:559-568
ISSN:1359-5113
Container-title:Process Biochemistry
language:en
Short-container-title:Process Biochemistry

Author:

Ko Chih Yuan,Lin Hong-Ting Victor,Tsai Guo Jane

Funder

National Science Council of Taiwan, R.O.C.

National Taiwan Ocean University

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biochemistry,Bioengineering

Reference60 articles.

1. The burden of severe depression: a review of diagnostic challenges and treatment alternatives;Nemeroff;J Psychiatr Res,2007

2. Major depression prevalence is very high, but the syndrome is a poor proxy for community populations’ clinical treatment needs;Patten;Can J Psychiatry,2008

3. Effect of gamma-aminobutyric acid-enriched tempeh-like fermented soybean (GABA-tempeh) on the blood pressure of spontaneously hypertensive rats;Aoki;Biosci Biotechnol Biochem,2003

4. Protective effects of gamma-aminobutyric acid in rats with streptozotocin-induced diabetes;Nakagawa;J Nutr Sci Vitaminol,2005

5. Tissue-specific estrogenic and non-estrogenic effects of a xenoestrogen, nonylphenol;Watanabe;J Mol Endocrinol,2004

Cited by 117 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Contributions of Gamma-Aminobutyric Acid (GABA) Produced by Lactic Acid Bacteria on Food Quality and Human Health: Current Applications and Future Prospects;Foods;2024-08-01

2. Probiotics and the microbiota-gut-brain axis in neurodegeneration: Beneficial effects and mechanistic insights;Life Sciences;2024-08

3. Gut health benefits and associated systemic effects provided by functional components from the fermentation of natural matrices;Comprehensive Reviews in Food Science and Food Safety;2024-05

4. Culture-dependent and -independent analyses of bacterial compositions and its contributions to formation of γ-aminobutyric acid and poly-γ-glutamic acid in Cheonggukjang;Food Research International;2024-03

5. A systematic review of black soybean (Glycine max (L.) Merr.): Nutritional composition, bioactive compounds, health benefits, and processing to application;Food Frontiers;2024-02-19