Arginase from Bacillus thuringiensis SK 20.001: Purification, characteristics, and implications for l-ornithine biosynthesis-Reference-Cited by-同舟云学术

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Arginase from Bacillus thuringiensis SK 20.001: Purification, characteristics, and implications for l-ornithine biosynthesis

Published:2013-04 Issue:4 Volume:48 Page:663-668
ISSN:1359-5113
Container-title:Process Biochemistry
language:en
Short-container-title:Process Biochemistry

Author:

Zhang Tao,Guo Yujie,Zhang Hao,Mu Wanmeng,Miao Ming,Jiang Bo

Funder

Natural Science Foundation of China

Fundamental Research Funds for the Central Universities

Project of Jiangsu Province

Self-determined Research Program of SKLF

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biochemistry,Bioengineering

Reference25 articles.

1. Structure and function of arginases;Ash;J Nutr,2004

2. Comparative properties of arginases;Jenkinson;Comp Biochem Physiol,1996

3. Effects of mixing on fed-batch fermentation of l-ornithine;Lee;J Biosci Bioeng,2000

4. The fermentative production of l-ornithine;Kinoshita;J Gen Appl Microbiol,1957

5. Effect of dilution rate in continuous production of l-ornithine by an arginine auxotrophic mutant;Chio;J Ferment Bioeng,1995

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