Isolation and properties of β-xylosidase from Aspergillus niger GS1 using corn pericarp upon solid state fermentation-Reference-Cited by-同舟云学术

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Isolation and properties of β-xylosidase from Aspergillus niger GS1 using corn pericarp upon solid state fermentation

Published:2013-07 Issue:7 Volume:48 Page:1018-1024
ISSN:1359-5113
Container-title:Process Biochemistry
language:en
Short-container-title:Process Biochemistry

Author:

Díaz-Malváez F.I.,García-Almendárez B.E.,Hernández-Arana A.,Amaro-Reyes A.,Regalado-González C.

Funder

Consejo Nacional de Ciencia y Tecnología, Mexico

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biochemistry,Bioengineering

Reference56 articles.

1. Xylan structure, microbial xylanases, and their mode of action;Bastawde;World J Microbiol Biotechnol,1992

2. Investigation of the active site of the extracellular β-xylosidase from Aspergillus carbonarius;Kiss;Arch Biochem Biophys,2002

3. Hemicellulose bioconversion;Saha;J Ind Microbiol Biotechnol,2003

4. Corn: chemistry and technology;Watson,1987

5. Biotechnology and the utilization of biowaste as a resource for bioproduct development;van Wyk;Trends Biotechnol,2001

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2. Production of Extracellular Enzymes by Lentinula edodes Strains in Solid-State Fermentation on Lignocellulosic Biomass Sterilized by Physical and Chemical Methods;Current Microbiology;2023-10-31

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4. Production of combined-cross-linked hemicellulosic enzyme aggregates from paperboard residues;Biologia;2021-10-22

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