Detoxification of hemicellulosic hydrolysates from extracted olive pomace by diananofiltration-Reference-Cited by-同舟云学术

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Detoxification of hemicellulosic hydrolysates from extracted olive pomace by diananofiltration

Published:2014-01 Issue:1 Volume:49 Page:173-180
ISSN:1359-5113
Container-title:Process Biochemistry
language:en
Short-container-title:Process Biochemistry

Author:

Brás Teresa,Guerra Vera,Torrado Ivone,Lourenço Pedro,Carvalheiro Florbela,Duarte Luís C.,Neves Luísa A.

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biochemistry,Bioengineering

Reference49 articles.

1. Effect of dietary supplementation with olive pomaces on the performance and meat quality of growing rabbits;Dal Bosco;Meat Science,2012

2. Production of fuel briquettes from olive refuse and paper mill waste;Yaman;Fuel Processing Technology,2000

3. Olive residues (cuttings and kernels) rapid pyrolysis product yields and kinetics;Zabaniotou;Biomass and Bioenergy,2000

4. Steam-explosion of olive stones: hemicellulose solubilization and enhancement of enzymatic hydrolysis of cellulose;Fernández-Bolaños;Bioresource Technology,2001

5. Biotechnological production of xylitol. Part 3: operation in culture media made from lignocellulose hydrolysates;Parajó;Bioresource Technology,1998

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