Bioprocess-related, morphological and bioinformatic perspectives on the biosynthesis of secondary metabolites produced by Penicillium solitum
Author:
Funder
National Science Centre
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Biochemistry,Bioengineering
Reference65 articles.
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3. Penicillium solitum produces a polygalacturonase isozyme in decayed Anjou pear fruit capable of macerating host tissue in vitro;Jurick;Mycologia,2012
4. Mould growth on traditional greek sausages and penicillin production by Penicillium isolates;Papagianni;Meat. Sci.,2007
5. Mycobiota in the processing areas of two different meat products;Sorensen;Int. J. Food Microbiol.,2008
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3. Secondary Metabolites from an Endophytic Fungus Aspergillus Polyporicola;SSRN Electronic Journal;2022
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