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Salt-adapted moulds and yeasts: Potentials in industrial and environmental biotechnology

  • Published:2018-06 Issue: Volume:69 Page:33-44
  • ISSN:1359-5113
  • Container-title:Process Biochemistry
  • language:en
  • Short-container-title:Process Biochemistry

Author:

Musa Haliru,Kasim Farizul HafizORCID,Nagoor Gunny Ahmad Anas,Gopinath Subash C.B.

Funder

Research Acculturation Collaborative Effort (RACE)

Ministry of Higher Education (MOHE), Malaysia

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biochemistry,Bioengineering

Reference68 articles.

1. Extremely halotolerant and halophilic fungi inhabit brine in solar salterns around the globe;Gunde-Cimerman;Food Technol. Biotechnol.,2014

2. Hypersaline waters in salterns-natural ecological niches for halophilic black yeasts;Gunde-Cimerman;FEMS Microbiol. Ecol.,2000

3. Halotolerant and halophilic fungi;Gunde-Cimerman;Mycol. Res.,2009

4. How extreme is extreme;Reese,2014

5. Yeasts in extreme environments;Raspor,2006
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