Development and application of a biocatalyst-filter reactor for the continuous production of caseinate hydrolysate surfactants

Author:

Ewert Jacob,Horstmann Gudrun,Glück Claudia,Claaßen Wolfgang,Stressler Timo,Fischer Lutz

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biochemistry,Bioengineering

Reference44 articles.

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4. Emulsifying peptides from the tryptic hydrolysis of casein;Panyam;J. Food Sci. Food Chem. Toxicol.,2004

5. Protein hydrolysis using proteases: an important tool for food biotechnology;Tavano;J. Mol. Catal. B Enzym.,2013

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