Development and application of a biocatalyst-filter reactor for the continuous production of caseinate hydrolysate surfactants
Author:
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Biochemistry,Bioengineering
Reference44 articles.
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1. Enzymatic production and analysis of antioxidative protein hydrolysates;European Food Research and Technology;2022-04-20
2. A versatile ceramic capillary membrane reactor system for continuous enzyme‐catalyzed hydrolysis;Engineering in Life Sciences;2021-07-09
3. An innovative two-step enzymatic membrane bioreactor approach for the continuous production of antioxidative casein hydrolysates with reduced bitterness;Biochemical Engineering Journal;2019-10
4. Application of a Technofunctional Caseinate Hydrolysate to Replace Surfactants in Ice Cream;Chemie Ingenieur Technik;2019-04
5. Improving the colloidal and sensory properties of a caseinate hydrolysate using particular exopeptidases;Food & Function;2018
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