Preparation and characterization of cross-linked enzyme aggregates of dextransucrase from Leuconostoc mesenteroides B-512F-Reference-Cited by-同舟云学术

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Preparation and characterization of cross-linked enzyme aggregates of dextransucrase from Leuconostoc mesenteroides B-512F

Published:2018-08 Issue: Volume:71 Page:101-108
ISSN:1359-5113
Container-title:Process Biochemistry
language:en
Short-container-title:Process Biochemistry

Author:

Graebin Natália G.,de Andrades Diandra,Barsé Laísa Quadros,Rodrigues Rafael C.,Ayub Marco A.Z.

Funder

FAPERGS

CNPq

scholarships (N. Graebin, from CAPES; D. Andrades from CNPq)

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biochemistry,Bioengineering

Reference42 articles.

1. Dextransucrase, Handbook of Food Enzymology;Buchholz,2003

2. Untersuchungen über das Schicksal von Dextran im Organismus von Meerschweinchen;Ebert;Clin. Chem. Lab. Med.,1968

3. Cashew juice containing prebiotic oligosaccharides;da Silva;J. Food Sci. Technol.,2012

4. Optimization of oligosaccharide synthesis from cellobiose by dextransucrase;Kim;Appl. Biochem. Biotechnol.,2008

5. Mechanisms in the glucansucrase synthesis of polysaccharides and oligosaccharides from sucrose;Robyt;Adv. Carbohydr. Chem. Biochem.,1995

Cited by 10 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Synthesis of dextran of different molecular weights by recombinant dextransucrase DsrB;International Journal of Biological Macromolecules;2024-10

2. Single stage bi-substrate transglycosylation reaction for the synthesis of ascorbic acid 2 glucoside using immobilized α-glucosidase;Biocatalysis and Biotransformation;2024-09-11

3. Redesigning Robust Biocatalysts by Engineering Enzyme Microenvironment and Enzyme Immobilization;Catalysis Letters;2022-08-13

4. Kinetic and thermodynamic study of laccase cross-linked onto glyoxyl Immobead 150P carrier: Characterization and application for beechwood biografting;Enzyme and Microbial Technology;2021-10

5. Cross-linked levansucrase aggregates for fructooligosaccharide synthesis in fruit juices;LWT;2021-10

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