RNA-Seq-based transcriptomic analysis of Saccharomyces cerevisiae during solid-state fermentation of crushed sweet sorghum stalks-Reference-Cited by-同舟云学术

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RNA-Seq-based transcriptomic analysis of Saccharomyces cerevisiae during solid-state fermentation of crushed sweet sorghum stalks

Published:2018-05 Issue: Volume:68 Page:53-63
ISSN:1359-5113
Container-title:Process Biochemistry
language:en
Short-container-title:Process Biochemistry

Author:

Fu Xiaofen,Li Pengsong^ORCID,Zhang Lei,Li Shizhong

Funder

National Key R&D Program of China

National Natural Science Foundation of China

China Postdoctoral Science Foundation

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biochemistry,Bioengineering

Reference47 articles.

1. Two Billion Cars: Driving Toward Sustainability;Sperling,2009

2. Ethanol production in (the) People’s Republic of China: potential and technologies;Li;Appl. Energy,2009

3. Feasibility Study for an Integrated Anhydrous Alcohol Production Plant Using Sweet Sorghum as Feedstock: Final Report;Ranola,2007

4. Sweet Sorghum: Opportunities for a New, Renewable Fuel and Food Industry in Australia;O'Hara,2013

5. Observations of the harvesting, transporting and trial crushing of sweet sorghum in a sugar mill;Webster,2004

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3. Effect of low-intensity magnetic field on the growth and metabolite of Grifola frondosa in submerged fermentation and its possible mechanisms;Food Research International;2022-09

4. Improvement of bioethanol production using a new fermentation system: The process analysis and micro-mechanisms study;Process Safety and Environmental Protection;2022-06

5. Sweet sorghum for phytoremediation and bioethanol production;Journal of Leather Science and Engineering;2021-12

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