Author:
Tryfona Theodora,Bustard Mark T.
Subject
Applied Microbiology and Biotechnology,Biochemistry,Bioengineering
Reference52 articles.
1. Hirose Y, Shibai H. L-Glutamic acid fermentation. In: Moo-Young M, editor. Comprehensive biotechnology, 1985;3:595–600.
2. L-glutamate and L-lysine: traditional products with impetuous developments;Eggeling;Appl. Microbiol. Biotechnol,1999
3. Studies on the amino acid fermentation Part I. Production of L-glutamic acid by various microorganisms;Kinoshita;J. Gen. Microbiol,1957
4. Discrimination of Corynebacterium glutamicum, Brevibacterium flavum and Brevibacterium lactofermentum by restriction pattern analysis of DNA adjacent to the hom gene;Eikmanns;FEMS Microbiol. Lett,1991
5. Kinoshita S. Glutamic acid bacteria. In: Demain AL, Solomon NA, editors. Biotechnology of industrial microorganisms. London: Benjamin Cumings; 1985. p. 115–142.
Cited by
14 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献