Isolation and characterization of lectins from kidney beans (Phaseolus vulgaris)-Reference-Cited by-同舟云学术

Isolation and characterization of lectins from kidney beans (Phaseolus vulgaris)

Published:2007-10 Issue:10 Volume:42 Page:1436-1442
ISSN:1359-5113
Container-title:Process Biochemistry
language:en
Short-container-title:Process Biochemistry

Author:

Shi John,Xue Sophia Jun,Kakuda Yukio,Ilic Sanja,Kim Daniel

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biochemistry,Bioengineering

Reference28 articles.

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3. Anti-nutritional properties of plant lectins;Vasconcelos;Toxicon,2004

4. Isolation and partial characterization of a lectin from Canavalia dictyota seeds;Monteiro;Braz J Plant Physiol,1998

5. Effect of lectin investigation on animal growth and internal organs;Pusztai,1998

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