Entrapment of α-amylase in alginate beads: Single step protocol for purification and thermal stabilization

Author:

Kumar R. Siva Sai,Vishwanath K.S.,Singh Sridevi Annapurna,Rao A.G. Appu

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biochemistry,Bioengineering

Reference26 articles.

1. A novel, high performance enzyme for starch liquefaction. Discovery and optimization of a low pH, thermostable α-amylase;Richardson;J Biol Chem,2002

2. Advances in microbial amylases;Pandey;Biotechnol Appl Biochem,2000

3. Developments in downstream processing of (poly)saccharide converting enzymes;Sommers;J Biotechnol,1989

4. Efficiency and economics of bioseparation: some case studies;Sadana;Bioseparation,1994

5. Stability of alpha-amylase immobilized on poly(methyl methacrylate–acrylic acid) microspheres;Aksoy;J Biotechnol,1998

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