Dispersion of β-carotene in processes of production of β-ionone by cooxidation using enzyme-generated reactive oxygen species

Author:

Waché Yves,Bosser-De Ratuld Aurélie,Belin Jean-Marc

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biochemistry,Bioengineering

Reference16 articles.

1. Carotenoid-derived aroma compounds: an introduction;Wintherhalter,2001

2. Effects of ozone and oxygen on the degradation of carotenoids in an aqueous model system;Henry;J Agric Food Chem,2000

3. Carotenoid-radical interactions;Krinsky;Biochem Biophys Res Commun,2003

4. Exploratory study of β-carotene autooxidation;Mordi;Tetrahedron Lett,1991

5. Biodegradation of carotenoids—an important route to aroma compounds;Enzell;Pure Appl Chem,1985

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