Thermostable α-galactosidase from Bacillus stearothermophilus (NCIM 5146) and its application in the removal of flatulence causing factors from soymilk

Author:

Gote Manoj,Umalkar Harshali,Khan Islam,Khire Jayant

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biochemistry,Bioengineering

Reference32 articles.

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3. Miller ES, Kimberley JR, Parker N, Liebl W, Lam D, Callen W, Snead MA, Mathur EJ, Short JM, Kelly RM. α-d-Galactosidases from Thermotoga species. In: Adams MW, Kelly RM, editors. Methods in enzymology, vol. 330. New York: Academic Press; 2001. p. 247–60.

4. Microbial α-galactosidase (a review);Ulezlo;Appl. Biochem. Microbiol.,1982

5. Immobilization of thermostable α-galactosidase from Pycnoporus cinnabarinus on chitosan beads and its application to the hydrolysis of raffinose in beet sugar molasses;Ohtakara;J. Ferment. Technol.,1987

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