Functional, bioactive and antioxidative properties of hydrolysates obtained from cod (Gadus morhua) backbones-Reference-Cited by-同舟云学术

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Functional, bioactive and antioxidative properties of hydrolysates obtained from cod (Gadus morhua) backbones

Published:2009-06 Issue:6 Volume:44 Page:668-677
ISSN:1359-5113
Container-title:Process Biochemistry
language:en
Short-container-title:Process Biochemistry

Author:

Šližytė Rasa,Mozuraitytė Revilija,Martínez-Alvarez Oscar,Falch Eva,Fouchereau-Peron Martine,Rustad Turid

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biochemistry,Bioengineering

Reference65 articles.

1. Seafood processing by-products;Shahidi,1994

2. Solubilisation of proteins from rayfish residues by endogenous and commercial enzymes;Pastoriza;Journal of the Science of Food and Agriculture,2004

3. Proteolytic enzymes in recovery of proteins from fish waste;Mackie;Process Biochemistry,1974

4. Yield and composition of different fractions obtained after enzymatic hydrolysis of cod (Gadus morhua) by-products;Slizyte;Process Biochemistry,2005

5. By-products from gadiform species as raw material for production of marine lipids as ingredients in food or feed;Falch;Process Biochemistry,2006

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