Optimized synthesis of citronellyl flavour esters using free and immobilized lipase from Rhizopus sp.-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Optimized synthesis of citronellyl flavour esters using free and immobilized lipase from Rhizopus sp.

Published:2005-10 Issue:10 Volume:40 Page:3181-3185
ISSN:1359-5113
Container-title:Process Biochemistry
language:en
Short-container-title:Process Biochemistry

Author:

Melo L.L.M.M.,Pastore G.M.,Macedo G.A.

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biochemistry,Bioengineering

Reference13 articles.

1. Flavors … a business with taste!;Hartmann;Perfumer Flavorist,1995

2. Enzymatic and microbial generation of flavors;Gatfield;Perfumer Flavorist,1995

3. Biotransformations in the flavour industry;Berger,1999

4. Terpenoids;Krasnobajew,1984

5. Common fragrance and flavor materials: preparation, properties and uses;Bauer,1985

Cited by 48 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Enzymatic synthesis of citronellyl butyrate by lipase B from Candida antarctica immobilized on magnetic cashew apple bagasse lignin;Process Biochemistry;2023-08

2. Biocatalytic synthesis of monoterpene esters – A review study on the phylogenetic evolution of biocatalysts;Molecular Catalysis;2022-08

3. Biocatalytic Production of Citronellyl Esters by Different Acylating Agents: A Kinetic Comparison Study;SSRN Electronic Journal;2022

4. Novozym® 435 and Lipozyme® RM IM as Biocatalysts for Benzyl Benzoate Synthesis;Biointerface Research in Applied Chemistry;2021-12-09

5. Lipases in Esterification Reactions: A Review;Catalysis in Industry;2021-01

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP