Biocatalytic acylation of sugar alcohols by 3-(4-hydroxyphenyl)propionic acid-Reference-Cited by-同舟云学术

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Biocatalytic acylation of sugar alcohols by 3-(4-hydroxyphenyl)propionic acid

Published:2012-12 Issue:12 Volume:47 Page:1894-1902
ISSN:1359-5113
Container-title:Process Biochemistry
language:en
Short-container-title:Process Biochemistry

Author:

Croitoru R.,Fiţigău F.,van den Broek L.A.M.,Frissen A.E.,Davidescu C.M.,Boeriu C.G.,Peter F.

Funder

Ministry of Labour, Family and Social Protection, Romania

European Social Fund – Investing in People

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biochemistry,Bioengineering

Reference39 articles.

1. New aspects of the antioxidant properties of phenolic acids: a combined theoretical and experimental approach;Anouar;Phys Chem Chem Phys,2009

2. The effect of different processing methods on phenolic acid content and antioxidant activity of red beet;Ravichandran;Food Res Int,2012

3. Lipase-catalyzed esterification of selected phenolic acids with linolenyl alcohols in organic solvent media;Sabally;Appl Biochem Biotechnol,2005

4. Digalloylresveratrol, a new phenolic acid derivative induces apoptosis and cell cycle arrest in human HT-29 colon cancer cells;Bernhaus;Cancer Lett,2009

5. Potential anti-inflammatory phenolic glucosides from the medicinal plant Moringa oleifera fruits;Cheenpracha;Bioorg Med Chem,2010

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