Probiotic meat products and human nutrition
Author:
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Biochemistry,Bioengineering
Reference114 articles.
1. The effect of paprika, garlic and salt on rancidity in dry sausages;Aguirrezábal;Meat Sci,2000
2. A comparative survey of two analytical methods for identification and quantification of biogenic amines;Alberto;Food Control,2002
3. Selection criteria for lactic acid bacteria to be used as functional starter cultures in dry sausage production: an update;Ammor;Meat Sci,2007
4. Fermented dry sausages produced with the admixture of probiotic cultures;Andersen,1998
5. Strategies for designing novel functional meat products;Arihara;Meat Sci,2006
Cited by 76 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. The Impact of Physicochemical Conditions on Lactic Acid Bacteria Survival in Food Products;Fermentation;2024-06-04
2. Improvement of the chemical quality and sensory attributes of ground beef incorporated with probiotics;Food Bioscience;2024-06
3. Antibacterial potential of lactic acid bacteria isolated from raw cow milk in Sylhet district, Bangladesh: A molecular approach;Veterinary Medicine and Science;2024-04-24
4. Production of probiotic fermented salami using Lacticaseibacillus rhamnosus, Lactiplantibacillus plantarum, and Bifidobacterium lactis;Journal of Food Science;2024-04-11
5. Probiotics: beneficial microbes for health and the food industry;Microbial Essentialism;2024
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3