A novel yeast-binding lectin from hemolymph Cyclina sinensis (Gmelin) and its effects on yeast cells-Reference-Cited by-同舟云学术

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A novel yeast-binding lectin from hemolymph Cyclina sinensis (Gmelin) and its effects on yeast cells

Published:2012-12 Issue:12 Volume:47 Page:2166-2171
ISSN:1359-5113
Container-title:Process Biochemistry
language:en
Short-container-title:Process Biochemistry

Author:

Tong Changqing,Li Wei,Kong Liang,Tan Chengyu,Qu Min,Jin Qiao,Lukyanov Pavel,Feng Xuqiao

Funder

Natural Science Foundation of China

Science and Technology Project of the Education Department of Liaoning Province

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biochemistry,Bioengineering

Reference31 articles.

1. Cloning and transcriptional analysis of two sialic acid-binding lectins (SABLs) from razor clam Solen grandis;Yang;Fish Shellfish Immunol,2012

2. Purification and partial characterization of a heparin-binding lectin from the marine clam Anadara granosa;Dam;Biochem Biophys Res Commun,1994

3. A novel C-type lectin from bay scallop Argopecten irradians (AiCTL-7) agglutinating fungi with mannose specificity;Kong;Fish Shellfish Immunol,2011

4. Agglutinin activity in pacific oyster (Crassostrea gigas) hemolymph following in vivo Vibrio anguillarum challenge;Olafsen;Dev Comp Immunol,1992

5. Purification and antibacterial characterization of a novel isoform of the Manila clam lectin (MCL-4) from the plasma of the Manila clam, Ruditapes philippinarum;Takahashi;Comp Biochem Physiol B,2008

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1. Purification and Characterization of a New Lectin from Loach Skin Mucus;Journal of Chemistry;2019-08-25

2. A novel thyroglobulin-binding lectin from the brown alga Hizikia fusiformis and its antioxidant activities;Food Chemistry;2016-06

3. Quantitative proteomic analysis of the effects of a GalNAc/Man-specific lectin CSL on yeast cells by label-free LC–MS;International Journal of Biological Macromolecules;2016-04

4. HGA-2, a novel galactoside-binding lectin from the sea cucumber Holothuria grisea binds to bacterial cells;International Journal of Biological Macromolecules;2014-03

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