Clarification of fruit juice with chitosan
Author:
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Biochemistry,Bioengineering
Reference10 articles.
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3. Use of Saccharomyces cerevisiae for the clarification of fruit juices;Gainvors;Biotechnol. Lett.,1994
4. Lehmann H. “Fruchtsaftklärung.” VEB Fachbuchverlag, Leipzig, 1983.
5. Recovery and nutritional evaluation of proteinaceous solids separated from whey by coagulation with chitosan;Bough;J. Dairy Sci.,1978
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